Apple stuffed with spiced pork
Apple stuffed with spiced pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple stuffed with spiced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense - especially apples that have been sauteed with onions and a fragrant blend of Moroccan spices. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently.

Apple stuffed with spiced pork is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple stuffed with spiced pork is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook apple stuffed with spiced pork using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple stuffed with spiced pork:
  1. Make ready 1/3 pound spiced pork base see my recipe
  2. Take 1 medium apple, I used a Michigan Red apple
  3. Make ready 2 teaspoon cinnamon sugar, its just equal parts of each

Put the pork skin-side down on the string. Bring up the sides, reshape the pork into a joint and tie the string so the stuffing is secured. Season the skin with the sea salt. Spoon the apple mixture around the pork tenderloin.

Steps to make Apple stuffed with spiced pork:
  1. Preheat oven 375 degrees Fahrenheit
  2. Cut the apple in half from stem to blossom
  3. Carefully scoop the core out. Just where the seeds are. Discard the seeded area
  4. With a spoon, carefully carve some of the flesh out. Chop the flesh into small pieces. Keep the halves whole.
  5. Sprinkle the cinnamon sugar mixture over all the apple chopped pieces and flesh parts of the halves
  6. Mix the pieces and spiced pork together
  7. Add the pork mixture to apple halves, pressing gently into cavity of apple halves.
  8. Put pork side down in an oven safe dish
  9. Roast for 20 minutes
  10. Let sit 5 minutes. Serve I hope you enkoy!

Remove the lid and spoon the apple mixture over the tenderloin. Stuffed Pork Chops with Gorgonzola and Apple This is a full-flavored, pungent, yet subtle special occasion dish. You can stuff a pork chop with a lot of different kinds of foods but traditionally I see it stuffed with an herb stuffing, apple, spinach, cheese, mushrooms and potatoes. For the purposes of this recipe I used onions, ground sage, apple and dried cranberries. The sage spice gave it a traditional stuffing flavor.

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