Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck confit parmentier. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck confit parmentier - The Petit Gourmet Prior to cooking, the spices are rinsed from the meat, which is then patted dry. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. You can use either canned confit de cuisse de canard or pre-packaged cooked cuisse directly from the butcher, just let it come to room temperature, so it is easier to pull apart.
Duck confit parmentier is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Duck confit parmentier is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck confit parmentier:
- Prepare 2 Legs Duck Confit
- Get 6 potatoes
- Make ready 1/2 Celery roots
- Make ready 6 mushrooms wild
- Prepare 1 shallot
- Get 2 cloves Garlic
- Get Parsley
- Prepare Butter
- Get Olive Oil
- Take Salt Pepper &
- Prepare Nutmeg
- Take White wine
- Get Breadcrumbs
Deglaze with the red wine and add the thyme. On a baking sheet, place a metal ring. Stir in remaining half & half and chopped duck confit. Pour mixture into prepared casserole dish and spread into an even layer with a spatula.
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Spoon reserved potatoes over the duck mixture and using a spatula, spread into an even layer. The parmentier of duck confit is certainly not from the "sophisticated recipes family". You only have to bake these mashed potatoes and duck confit delicacies in the oven while finishing the appetizers. Guaranteed success and without the fuss with this confit de canard recipe! Duck parmentier — shredded duck confit topped by puréed potatoes — has turned up on Paris bistro menus recently and I was lucky enough to be served this version in early December.
So that is going to wrap it up for this special food duck confit parmentier recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
