Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a. We earn a commission for products purchased through some links in this article.
Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork chops stuffed with homemade stuffing and caramelized apples is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
- Prepare 3 thick cut porkchops without the bone
- Make ready 2 medium size yellow onions
- Take 6 slices white bread
- Prepare 1 cup chicken broth
- Take 3 large russet potatoes
- Take Velveeta cheese cut into cubes and Sourcream
- Prepare seasoning I used for the porkchops and stuffing
- Get 2 tsp garlic
- Take 2 tsp black pepper
- Get 2 tsp paprika
- Make ready 1 tsp rosemary
- Prepare 2 tsp oregano
- Take 1 tsp salt
- Take 3 red delicious apples
- Make ready 2 tsp butter for Stuffing
- Take for the apple seasonings
- Take cinnamon
- Get nutmeg
- Take brown sugar
- Take 1 tsp lemon extract
- Make ready 2 tsp butter
In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples. Apple Stuffed Pork Chops are simple to make and full of fall flavor. There are four different cuts of pork chops.
Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
The most preferable for stuffing is a thick cut rib, loin, or boneless chop. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual. Spoon apple mixture evenly into pockets, and secure with wooden picks. This tender pork chop with apples and onions dish takes minutes to throw together before it bakes and the end result is a melt-in-your-mouth tender.
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