Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crumble pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!
Apple Crumble Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Crumble Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Take For Pie
- Make ready 1 (9 inch) unbaked pie crust, homemade or store bought
- Get 4 poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Prepare 2 tablespoons fresh lemon juice
- Make ready 4 tablespoons butter
- Get 2/3 cup granulated sugar
- Take 2 tablespoons all purpose flour
- Prepare 1 teaspoon ground cinnamononl
- Take 1/4 teaspoon salt
- Prepare For Crumb Topping
- Prepare 8 tablespoons salted butter, melted
- Prepare 1 1/2 cup all purpose flour
- Take 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground allspice
- Take 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 cup toffee bits, I used Health Bits Toffee Bits
This apple crumble pie recipe was the first pie that Jack and I made together. Even though we spent countless Thanksgivings together in Austin, we never baked pie. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack1. Serve with vanilla ice cream or whipped cream
The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with This is The Apple Crumble recipe I've been making for years and years. A simple, crumble-top deep dish apple pie! Apple Crumble Pie Recipe & Video. Crumble-topped apple pies used to be my absolute favorite type of pie.
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