Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku made with cut mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry Daifuku Made with Cut Mochi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Daifuku Made with Cut Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:
- Prepare 2 Strawberries
- Make ready 1 Red bean paste
- Get 1 piece Cut mochi
- Get 1 heaping teaspoon Sugar
- Take 1 Katakuriko
Instructions to make Strawberry Daifuku Made with Cut Mochi:
- Wash the strawberries and remove stems, then wrap with red bean paste.
- Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
- Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
- If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
So that is going to wrap it up with this exceptional food strawberry daifuku made with cut mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!