Vickys Scottish Cranachan, GF DF EF SF NF
Vickys Scottish Cranachan, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys scottish cranachan, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Cranachan, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Scottish Cranachan, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys scottish cranachan, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Cranachan, GF DF EF SF NF:
  1. Get 350 ml double cream, coconut cream or see my recipe link posted below for cashew cream
  2. Get 3 tbsp medium gluten-free porridge oats
  3. Get 300 grams fresh raspberries
  4. Make ready 2 tbsp honey or agave nectar
  5. Prepare 2 tbsp whisky
  6. Take 1 tbsp caster sugar or to taste
Steps to make Vickys Scottish Cranachan, GF DF EF SF NF:
  1. Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It won't darken quickly so use your sense of smell to tell when it's done! Let it cool
  2. Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar
  3. Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but don't over-whip the cream - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream
  4. Use a clear bowl or glass so you can see all of the layers. Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night! - - https://cookpad.com/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free

So that is going to wrap it up for this exceptional food vickys scottish cranachan, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!