Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rissoles with apple and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rissoles with apple and cheese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rissoles with apple and cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. The only Rissoles recipe you'll ever need. Flatten each ball and dust lightly with flour on each side.
To begin with this particular recipe, we have to first prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles with apple and cheese:
- Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Make ready 1 large clove of garlic
- Take 1/2 bread roll or 2 slices of stale bread
- Take 1/2 apple, peeled and coarsely grated
- Take a few sprigs of thyme, leaves stripped
- Prepare 1/2 small bunch of parsley, finely chopped
- Prepare 1 egg
- Prepare 20 g grated Parmesan
- Get 30 g grated Emmental or Gruyere
- Get salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Prepare a few tbsp. Panko breadcrumbs
- Take oil, for frying
Fire up the barbie and throw on a few of these delicious homemade rissoles. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. Australian rissoles are meat patties that are grilled on the BBQ.
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
They are prepared with meat, ham and cheese or chicken and are called sznycle in Poland. The rissole is also a popular fried snack in the south of Ireland, especially in the County of Wexford, where it is prepared with cooked potatoes. Proponents of apple pies with cheese defend their choice by pointing to the contrast between "the sweetness of the pie" and "the sharpness Though fans of apple pie with cheese exist everywhere, they seem to be concentrated in the American Midwest, New England, and parts of Canada and Britain. The story of how I discovered these delicious Pork, Apple and Caramelised Onion Rissoles is quite funny. I wanted to make sausages but failed!
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