Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil, spinach and sausage one pot is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lentil, spinach and sausage one pot is something that I have loved my whole life.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
To get started with this recipe, we have to prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Prepare 1 medium carrot,
- Prepare 1 leek
- Get 1 red pepper
- Prepare 200 g butternut squash
- Get 8 plum tomatoes
- Make ready 3 cloves garlic
- Make ready half a green chilli
- Prepare 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Get 1 cup dried green lentils
- Get 300 ml red wine
- Take 1 pt vegetable stock (I used bouillon)
- Prepare 1 tsp smoked paprika
- Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
- Prepare 150 g fresh spinach (could use frozen)
- Get salt and black pepper
- Get 1 tbsp. rice bran oil
A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or Indian dals, they shouldn't be underestimated as an easy way to One-pot pastas call for the noodles and the sauce to cook together in the same pot. If you haven't ever tried them yet, you should The chicken breast stays juicy and tender from simmering in the soup, and the fresh baby spinach adds a nice pop of spring color, as well as a boost of nutrients.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Creamy Tortellini Soup with Sausage and Spinach.
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