Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my cinnamon bun apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Bake your most impressive pie yet!
My Cinnamon bun apple pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Cinnamon bun apple pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cinnamon bun apple pie:
- Prepare 5 granny Smith apples
- Make ready 1/2 C sugar
- Make ready 3 cans cinnamon rolls
- Make ready 1 tsp cinnamon
- Make ready 1 Tbsp cornstarch
- Make ready Vanilla ice cream
Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust, this pie can be frozen, making the baking a cinch. I make my Apple-Cinnamon Pies with only one type of apple: tart Granny Smiths.
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
McIntosh apples, to me at least, are too sweet to be baked into this. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Sweet caramel icing (!!) Let's get down to basics though. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young. And nearly everyone likes apple pie.
So that is going to wrap this up for this special food my cinnamon bun apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
