Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pie pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Pie Pockets is something that I have loved my whole life. They are fine and they look wonderful.
Copycat Baked Apple Pie Pockets To Go. Patriotic Apple Pie Pockets: With the Fourth of July just around the corner, my cookie brain is dreaming in red, white and blue. Pretty, tasty and portable, these apple pie pockets are sure to be a.
To get started with this recipe, we must first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Take 1 cup Water
- Take 1 cup Sugar
- Take 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Get 2 Sheets of thawed puff pastry
Beat one large egg and set aside for egg wash. These pie pockets make the perfect individual serving for a party or get-together. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! Apple pie you can pick up with your fingers! These fold-over-style pockets drew attention at a state fair pie contest and are delicious warm or cool. Not only are these pockets of hot, gooey fruit delicious and guilt-free, but Remove the pot from heat and very lightly mash the apples in the pot with a potato masher or a. Making your own mini apple pies has never been easier, thanks to this Pillsbury Crescent Roll dough is an easy way to make a bunch of mini pies quickly, though you could also use.
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