Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my smoked sausage and smoked cheese pasta.π. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sandra posted her plate of "adult mac and cheese". It was full of beef hot dogs and lots of broccoli on the side and it looked like actual heaven. I crave mac and cheese and hot dogs, folks.
My Smoked Sausage and smoked cheese Pasta.π is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Smoked Sausage and smoked cheese Pasta.π is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my smoked sausage and smoked cheese pasta.π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Smoked Sausage and smoked cheese Pasta.π:
- Get 2 cups Whole wheat Fusili Brown pasta or white
- Take 1 + 1/2 pint water
- Take 1/2 of Cooked Smoked Sausage
- Take 4 Tomatoes
- Get 1/4 red Onion
- Make ready 1 small crisp sweet pepper
- Make ready 3 +1/2 tbls Sour cream & Chives
- Get 3 Sundried tomatoes in oil chopped small
- Prepare 3 tbls grated smoked Cheese
- Make ready 1 pinch salt
- Take 1/2 Tsp Black cracked pepper
So I would also call this economical as well. To keep things a little bit lighter, I like to use smoked turkey sausage in this pasta fra diavolo, but of course regular pork sausage is great, too. The spiciness here comes all from the crushed red pepper - one-and-a-half teaspoons. This smoked sausage pasta is spicy, yes, but it's not offputtingly hot or the kind of spice.
Instructions to make My Smoked Sausage and smoked cheese Pasta.π:
- Add the pasta to the water and boil turn down cook low until Done. Strain set aside. Add the a mixing bowl.
- Cut and chop the 1/2 of smoked sausage into little Pieces. Then the red onion same tiny pieces. Chop the sweet pepper small too.
- Add the Sourcream and chives in a small tub. Add the 3 tbls Grated smoked cheese to another tub. Then chop the sundried tomatoes.
- In the mixing bowl with the fusili pasta in it. Add all the sausage, pepper, onion, sundried tomatoes, Grated cheese,
- Lastly add the salt and black pepper mix all in then add the Sour cream and chives mix all in and its ready when your ready to eat. If next day put it in the fridge. Add a little grated cheese to finish.
Stir in chicken broth, diced tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Top with remaining cheese and sprinkle with scallions, if desired. Short penne pasta with thinly sliced smoked sausage are smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, red pepper flakes, half and half, and Mozzarella cheese. See recipes for My Chorizo & Smoked Sausage on Pasta. π too.
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