Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thin apple and pear tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice apples and pears, saute in a pan, add a bit of water. Place the pear and apple slices in a bowl and drizzle with lemon juice to preserve their color. Spread the almond paste mixture over the bottom on the tart shell (mixture will rise during baking).

Thin Apple and Pear Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thin Apple and Pear Tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Get 270 g butter buff pastry, flaky
  2. Prepare 2 apples
  3. Take 2 pears
  4. Get 1 tablespoon brown sugar (I use bio brown sugar)
  5. Take 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon

Sign in or create a My Good Food account to upload your own recipe Remove from the heat. Cut peeled and cored apples/pears into thin slices. When the tart bottom has chilled, lay the apple/pears slices in. The best pears for Pear Almond Tart are Bartlett and Anjou.

Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

Barlett pears start arriving at farmers markets and your grocery stores in late summer. So I had to bake this pear and almond tart in my non-stick tart pan, which I don't have a good relationship with. Despite using the exact same recipe. This tart is warmly spiced and incredibly fruity. It's the perfect treat for the cold autumn/winter nights.

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