Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy apple crisp for two. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Apple Crisp For Two is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Apple Crisp For Two is something which I have loved my whole life.
This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall! Do you ever have those moments when you're craving a dessert, but the last thing you want to do is make a huge batch? Or maybe there are just two people living in your home and you don't like having a ton of leftovers just.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy apple crisp for two using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Crisp For Two:
- Get 2 apples, peeled and cut into thin slices
- Take juice of 1/2 a small lemon
- Make ready 6 tbsp. brown sugar, divided
- Make ready 1 tsp. ground cinnamon, divided
- Take 1/2 tsp. ground nutmeg, divided
- Take 6 tbsp. old fashioned oats
- Take 4 tbsp. unsalted butter, melted
- Prepare 1/4 tsp. vanilla extract
- Get handful finely chopped pecans
- Take pinch salt
I will never search for another recipe! I fixed this for my large, picky family for Thanksgiving. Apple crisp is the lazy baker's best friend. It delivers all the flavor and satisfaction of apple pie, but in half the amount of time.
Steps to make Easy Apple Crisp For Two:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any.
- Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins.
- In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples.
- Bake for 15-20 minutes, until the apples are tender.
- Serve immediately and enjoy!
While the crisp bakes, mix up an extra batch or two of the topping and stash it in the freezer. You just made the next batch of crisp even easier on yourself. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar I doubled the recipe but not the butter and also used TWO different kind of apples, cubing one and slicing the other (just to make it different).
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