Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make this delicious Ayam Kalio Padang (Wet Chicken Rendang using Instant Pot pressure Cooker or on the stove. If you like classic Indonesian dry Ayam kalio padang. Almost everybody knows about Indonesian famous rendang Padang, which is cooked until it's dry and barely any sauce there.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Make ready 1 whole Chicken 2kg cut into big pieces
- Take 1 Lemon juice
- Get 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Take 8 shallots
- Get 7 cloves Garlic
- Prepare 5 Candle Nuts/Macadamia (Kemiri)
- Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Make ready (when the dish is cook, then it's easily to discard this ginger)
- Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Prepare (or 1 tbs ground Galangal/Lengkuas powder)
- Make ready 15 fresh Red Chillies, pounded into paste
- Make ready 5 Bay Leaves (daun salam)
- Get 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Take 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Prepare 2 Tbs soft Brown Sugar or Palm sugar
- Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Take Water parboiled from the kettle
- Prepare Vegetable Rice Bran Oil
- Make ready 1 tsp salt
- Take Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Make ready To serve: steamed Jasmine Rice cook in Rice Cooker or
- Prepare 4 Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Originally tasteful and crispy Ayam Kampong, wont stop to eat if just take it one. I will come again to this lovely restaurant. The best Indonesian fried chicken, period.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Instagram photos and videos at Restoran Padang Garuda Jl. Padang memang terkenal dengan ciri khas makanannya, nah kali ini Resep Erudisi ingin memberikan resep kalio daging Padang untuk Anda semua pecinta masak seluruh tanah air. Baiklah tanpa berbicara panjang lebar, kita siapkan bahan-bahannya terlebih dahulu. Selain kalio ayam, bumbu ini bisa juga dimasak dengan daging, jengkol, telur, ikan, nangka atau malah jeroan ayam seperti ati dan ampela. kalio sebenarnya hampir kayak rendang, namun katanya masih muda, alias tidak dimasak sampai kering dan terlalu lama. bahan bumbu rempah di resep kalio ayam. Nasi padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia.
So that is going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
