Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chewy rice flour crepes in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chewy Rice Flour Crepes in the Microwave is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chewy Rice Flour Crepes in the Microwave is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chewy rice flour crepes in the microwave using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Rice Flour Crepes in the Microwave:
- Take 100 grams Joshinko
- Take 120 ml Milk
- Get 1 Egg
- Make ready 1 tbsp Sugar
- Get <Topping>
- Make ready 1 Heavy cream, chocolate, fruit, red bean paste, etc.
Instructions to make Chewy Rice Flour Crepes in the Microwave:
- Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
- Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
- Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
- Starting from the outside edge, fold towards the center to create a triangle.
- These are mini crepes that are easy for children to eat, too.
So that’s going to wrap it up with this exceptional food chewy rice flour crepes in the microwave recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
