Cheddar Apple Bacon Cornbread Breakfast
Cheddar Apple Bacon Cornbread Breakfast

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar apple bacon cornbread breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add to the bottom of a greased pan. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon. In a large bowl, stir together the cornbread mix, cinnamon and salt.

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To get started with this recipe, we have to prepare a few components. You can cook cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:
  1. Take 1 box cornbread mix
  2. Get 1 can corn
  3. Prepare 6 eggs
  4. Make ready 2-3 apples (chopped)
  5. Take 1 cup cheddar cheese
  6. Prepare 12 oz bacon (pre cook and crumble)
  7. Make ready salt&pepper

Serve with sautéed apples and syrup for brunch! Served with sautéed apples and syrup for an unforgettable breakfast or brunch! Twice Baked Yams With Cheddar Cheese and Bacon. It's like a sweet and savory match made in (breakfast) heaven.

Steps to make Cheddar Apple Bacon Cornbread Breakfast:
  1. Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
  2. Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
  3. Mix remaining eggs with remaining cheese and pour over top
  4. Bake 350° 25-35 mins til eggs and cornbread are solid.

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