[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, [vegan] caramel apples. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. [Vegan] Caramel Apples is something which I have loved my entire life. They’re fine and they look wonderful.

Try Magnum® Non-Dairy Sea Salt Caramel Bar, with a Vegan Sea Salt Caramel Flavored Base. New Magnum® Non-Dairy Sea Salt Caramel Bar is Dipped in a Vegan Milk Chocolate Shell. Kuhbonbon Vegan Caramels: Gluten-free & dairy-free soft caramel squares.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Take 1 cup soy free vegan buttery spread
  2. Prepare 2 cups light brown sugar
  3. Make ready 1 cup light organic Corn syrup
  4. Make ready 11 ounces full fat Coconut milk
  5. Prepare 1/4 teaspoon salt
  6. Prepare 10-12 tart apples

This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples. In a large pot over medium heat add butter substitute.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Here we have one of the best desserts we've ever made! This Vegan Apple Caramel Cake is so delicious that we declare it Fit For The Gods! It's great for breakfast, dessert, or a sweet snack. We can't stop making and eating this cake. Guess what,… Remove apples from freezer.

So that’s going to wrap it up for this special food [vegan] caramel apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!