Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). You know there have been a whoooooole lot of baked oatmeal cups on the blog, from the mega popular Banana Zucchini ones to Chocolate Peanut Butter and Roasted. These high protein apple pie oatmeal cups are perfect for a quick breakfast, snack, or sweet night cap.
Apple Pie Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Pie Baked Oatmeal Cups is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Get 2 tsp. baking powder
- Take 2 tsp. apple pie spice
- Prepare 1/2 tsp. additional ground cinnamon
- Make ready 1 cup milk
- Prepare 1/2 cup unsweetened applesauce
- Take 1/4 cup pure maple syrup
- Prepare 1/4 cup brown sugar
- Get 2 large eggs
- Get 1/2 tsp. vanilla extract
- Get 1/2 cup walnuts (or pecans)
- Make ready 1 cup apple chunks, diced small
Think apple pie mixed with oats baked into a yummy muffin. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor.
Steps to make Apple Pie Baked Oatmeal Cups:
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
- In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
- In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
- Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.
It's vegan, gluten-free and great for meal prep. I've said it before and I'll say it again… baked oatmeal is the best thing since overnight oats! Creamy gluten-free oats sweetened with dates and served over a bed of baked cinnamon apples. The perfect weekday or lazy weekend breakfast. Who needs protein bars when you can eat peanut butter cups?
So that’s going to wrap it up for this special food apple pie baked oatmeal cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!