Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I’ve loved my entire life.

The ingredients used to make this fish can be used in any other fish. This in Bengali is named as 'Maacher Jhaal' and best served with rice. Gulai is a type of food containing rich, spicy and succulent curry like sauce commonly found in Indonesia.

To begin with this recipe, we must first prepare a few components. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Take 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Prepare pieces wide cutlets
  3. Make ready Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Prepare Gulai vegetables yellow:
  5. Get 3 fresh red chilies
  6. Make ready 2 cloves garlic
  7. Prepare 6 shallots
  8. Take 1 lemongrass crushed at the base, tied top the part green
  9. Prepare 4 cm ginger crushed, sliced thinly
  10. Get 4 cm turmeric crushed or 1/2 tsp ground turmeric
  11. Take 1/2 tsp ground coriander
  12. Make ready 1 tsp white pepper powder
  13. Make ready 2 tbs tamarind puree(or 2 tbs white vinegar)
  14. Make ready 1 tbs soft brown sugar
  15. Take Salt
  16. Get 1 parcel Indofood 'Gulai paste'
  17. Prepare 4 leaves Kaffir lime, teared at the leaves edge
  18. Make ready 1/2 can Coconut cream
  19. Prepare 2 cups/more warm water from the kettle
  20. Get Rice Bran oil for deep-fry
  21. Make ready 2 Potatoes, peeled cut into small cubed,steam for 20'
  22. Take 1 handful frozen peas, parboil for 5'
  23. Get 1 fresh tomato cut into chunks
  24. Get 1/2 Red Capsicum, slice 2cmx1cm
  25. Take 4 Tbs Extra Virgin Olive Oil for stir fry
  26. Get Jasmine rice cook in Rice cooker

Ikan Bakar Bumbu (Herb Grilled Fish) Lagi kepingin makan ikna tapi males goreng atau bakar, so.dengan dikukus.asyik juga rasanya buat menikmati makan siang. These are fried Mullet fish atau pun Ikan Belanak. Erkkk! tapi kami tak rasa kami suka ikan nie. Dia ada rasa macam ikan sungai sket walopun ikan ini adalah ikan laut.

Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

Ikan belanak [bukan belacak okay! hahaa] adalah ikan yang suka bermain di pinggir pantai dan banyak sisik. I loves cooking so much! the daily routines of cooking for the family was a great time. My kitchen is the place where I can spend my time doing my hobbies, cooking, baking, and decorating the cakes. Dice the onion and crush the garlic. Fry in the oil for several minutes.

So that is going to wrap this up with this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!