Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Old fashioned apple cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Old fashioned apple cake is something that I have loved my entire life. They’re fine and they look wonderful.
Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love!
To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Old fashioned apple cake:
- Take For the cake:
- Get 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Prepare 2 tsp bicarbonate of soda
- Take 3/4 tsp fine salt
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp ground or grated nutmeg
- Prepare 2 large eggs
- Make ready 115 g (1 stick) butter, softened
- Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Take 70 g (5 tbsp.) brown sugar
- Make ready 1/4 tsp fine salt
- Prepare 30 ml (3 tbsp.) milk
- Prepare 1 tsp vanilla extract
Apple Cake just like the Old Fashioned kind Grandma used to make! Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. CLICK HERE TO PIN THIS FOR LATER.
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
This classic recipe is one of my favs. It bakes up dense & moist thanks to that buttermilk and lots of fresh apples! This cake gets even better the next day and pair up lovely with coffee or vanilla ice cream with caramel glaze! It's tried, true and has withstood the tests of time. There's something delightful about baked apple desserts.
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