Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and cinnamon muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix in oil, egg and milk. Spoon batter into prepared muffin cups, filling to the top of the cup. easy apple Muffins. There's something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)!
Apple and Cinnamon Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple and Cinnamon Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Cinnamon Muffins:
- Prepare 125 grams butter, softened
- Get 125 grams superfine sugar
- Make ready 2 large Eggs
- Take 125 grams all purpose (plain) flour (1 1/4 cup)
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 100 grams apple sauce
- Get 200 grams confectioners' (icing) sugar (2 cups)
- Get 5 tbsp milk
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1 apple
- Get 2 tbsp lemon juice
- Take 1 For the frosting
Peel the apples, working quickly so they do not brown. This will make the topping for the muffins. Now fold the wet ingredients into the dry. Add the chopped apple, and stir to combine but don't over mix.
Instructions to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt. In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Add all remaining ingredients and stir until flour mixture is moistened. Sift flour and cinnamon into a large bowl. Stir in sultanas and grated apple.
So that’s going to wrap this up for this special food apple and cinnamon muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
