Easy Matcha Pudding
Easy Matcha Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy matcha pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Matcha Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Matcha Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy matcha pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Matcha Pudding:
  1. Take 1 ※ Egg
  2. Take 30 grams Sugar
  3. Make ready 150 ml Milk
  4. Make ready 1 tsp Matcha
  5. Prepare Decoration》
  6. Prepare 1 Chestnuts, azuki beans, whipping cream, etc.
Steps to make Easy Matcha Pudding:
  1. Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
  2. Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
  3. Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
  4. Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
  5. Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the molds. Place on the baking sheet, and steam bake in the preheated oven for about 30 minutes.
  6. When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
  7. [Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.

So that is going to wrap it up with this special food easy matcha pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!