Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crisp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
Apple Crisp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Crisp is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Take 4 apples (4 cups) peeled and sliced
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup quick cook oats
- Take 3/4 cup packed brown sugar
- Take 1/3 cup butter, room temp
- Prepare Teaspoon cinnamon
- Prepare Can substitute apple, blueberry, peach or cherry pie filling
Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce!
Steps to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Apple varieties that are super crisp when eaten out of hand are the best bakers. But keep in mind that crisp apples can vary in flavor from tart (Granny Smith, Greening) to sweet (Braeburn, Honeycrisp), so you can choose (or mix and match) according to your taste! Top with caramel sauce to make it even more delicious.
So that is going to wrap this up with this special food apple crisp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
