Creamy Garlic Mushrooms on Toast, (with a poached egg)
Creamy Garlic Mushrooms on Toast, (with a poached egg)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy garlic mushrooms on toast, (with a poached egg). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I have loved my whole life.

Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside. Brush both sides of the pieces of bread with olive oil.

To get started with this recipe, we must prepare a few ingredients. You can have creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Make ready Serves: 1 person
  2. Take 160 g closed cap mushrooms, sliced,
  3. Take 1-2 slices wholemeal bread of your choice,
  4. Get Salted butter or diary free alternative, for the toast,
  5. Take Frylight or 1tbsp vegetable/sunflower oil for frying,
  6. Take 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
  7. Get 1 and a 1/2 tsp of dried chives,
  8. Make ready 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
  9. Prepare Salt and pepper to season
  10. Get Optional:
  11. Prepare 1 poached egg. Instructions on how to poach egg at end of recipe

Top with mushroom mixture, poached eggs and parsley. Spoon the mushrooms and spinach over the top of the sourdough toast slices, then place a poached egg on top. Lightly dress the rocket with the remaining olive oil and place on top of the mushrooms. Toast the bread while the eggs are poaching.

Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Rub it with the garlic clove and butter it lightly. Place each slice on a plate. Pile the mushrooms on the bread slices. Carefully place one egg on top of each mushroom toast and sprinkle with salt, pepper and some paprika powder. Sprinkle with the chopped chives or green onions as well.

So that’s going to wrap it up with this special food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!