Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, apple streusel (sheet cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Streusel (sheet cake) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Streusel (sheet cake) is something that I have loved my whole life.

Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake.

To get started with this recipe, we must first prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Take 85 g almonds
  2. Get optional: 20g croquant
  3. Get optional: 20g crumbled speculus cookies
  4. Make ready Streusel (in this order) :
  5. Make ready 250 g flour
  6. Take 120 g brown sugar
  7. Take dash Himalayan salt
  8. Take 1/2 tsp cinnamon
  9. Prepare 200 g cold vegan butter
  10. Make ready Dough :
  11. Prepare 250 g room temp vegan butter
  12. Get 100 g sugar
  13. Get 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Prepare 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Prepare 1/2 tsp ground vanilla
  16. Prepare 400 g flour
  17. Take 2 tsp baking powder
  18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Get Prepare in advance :
  20. Take 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Make ready lemon juice
  22. Get 2 tsp cinnamon
  23. Take Oven :
  24. Get 175 °C oven for 40 min
  25. Get 220 °C for 5 min

This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat! Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany.

Steps to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Mix together the streusel ingredients and sprinkle over the top of the batter. Serve the coffee cake with vanilla.

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