Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker
Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy, fluffy tsubu and koshi an in a pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy, fluffy tsubu and koshi an in a pressure cooker using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker:
  1. Make ready 250 grams Dried azuki beans
  2. Make ready 80 grams Sugar
  3. Take 1 dash Salt
  4. Prepare 1 pinch Baking soda
Steps to make Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker:
  1. Boil the azuki beans 2-3 times (discard the boiling water).
  2. Add the red beans, water (enough to cover the beans) and baking soda into a pressure cooker. Turn the heat on to high heat with lid on.
  3. When the pressure cooker has pressurized, reduce to medium heat and cook for 25 minutes. Then turn the heat off.
  4. Drain the red beans into a bowl, using a sieve. Remove the paste at the bottom of bowl, but discard the top layer of water.
  5. Put the boiled red bean, paste and sugar into a pot, turn the heat on to low to simmer slowly.
  6. When it is cooked, season with salt, it's done.
  7. Red beans paste: Put all into a food processor, then it will become red beans paste style.

So that’s going to wrap it up with this exceptional food easy, fluffy tsubu and koshi an in a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!