Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple, sausage, pecan dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. Andouille Sausage, Apple, and Pecan Dressing. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion.
Apple, Sausage, Pecan Dressing is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple, Sausage, Pecan Dressing is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Prepare 3/4 cup apple butter
- Take 8 medium apples peeled and cored
- Make ready 1 pound bulk sausage
- Prepare 1 tablespoon poultry seasonings
- Get 1/2 cup chopped pecans
- Make ready 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Make ready 1 cup chopped celery
- Take 1 pound herbal cornbread dressing
- Get 1 package turkey giblets and neck
- Get 1 tablespoon salt divided
I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Add additional broth or water, if desired, for softer consistency. Add chilled dressing; refrigerate until time to serve. Stir in pecans right before serving for. See more ideas about Sausage, Pumpkin swirl cheesecake, Pecan. Apple Pecan Dressing recipe: Try this Apple Pecan Dressing recipe, or contribute your own.
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