Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. What internal temperature to cook roasted pork tenderloin.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Prepare For the pork
- Make ready 2 cups Apple cider
- Take 3 tablespoons salt
- Take 2 bay leaves
- Take 2 cloves garlic crushed
- Get 2 teaspoons caraway seed
- Make ready 1 teaspoon black peppercorns
- Get 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Make ready For the slaw
- Make ready 1/4 cup Apple cider
- Take 2 tablespoons extra virgin olive oil
- Get 1 tablespoon Apple cider vinegar
- Get 1 teaspoon caraway seeds
- Take 1 teaspoon coarse-grain mustard
- Prepare 1/4 teaspoon salt
- Make ready 16 ounces sauerkraut
- Get 1 red pepper chopped
- Get 1 carrot shredded
- Make ready 1/2 small sweet onion chopped
- Take 1 stalk celery chopped
A simple apple cider brine is the secret to this juicy, succulent, flavor-packed pork loin recipe. A few ingredients put this dish together in the morning. Once the pork shoulder is done, you'll simply reduce the braising liquid down to a savory sauce, adding a little Dijon Watch the video, then get Chef John's recipe for Slow Cooker Apple Cider Braised Pork. Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce..
Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
Sauerkraut And Apples Recipes on Yummly Cider-Brined Pork Chops with Sautéed Apples. The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. Have made this a couple of times with either chops or a tenderloin, sometimes with and other times without the sauteed apples; either. But when you brine / marinade pork tenderloin in apple cider….woah!
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