Apple Pie Eggrolls
Apple Pie Eggrolls

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pie eggrolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pie Egg Rolls have been a long time coming around here. Because if there's anything I love more than a good ol' crispy chicken egg roll dunked in sweet and sour sauce, it's a good ol' apple pie egg roll dunked in caramel sauce (or whipped cream!). Warm homemade apple pie filling fried in crispy egg roll wrappers?

Apple Pie Eggrolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Pie Eggrolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook apple pie eggrolls using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Eggrolls:
  1. Get 4 pounds apples, peeled, cored and diced, a combination of tart
  2. Prepare and sweet works best
  3. Get 2 takespoons fresh lemon juice
  4. Take 4 rtabkespoins butter
  5. Get 2/3 cup granulated sugar
  6. Prepare 2 tablespoons all purpose flour
  7. Prepare 1 teaspoon ground cinnamon
  8. Prepare 1/4 teaspoon salt
  9. Get Vegetable oil for frying
  10. Prepare 1 egg beaten with 1 tablespoon water (egg wash)
  11. Get 12-15 egg roll wrapper
  12. Take Cinnamon sugar for sprinkling
  13. Get Vanilla ice cream and or whipped cream for serving
  14. Make ready Caramel sauce for drizzling, I used my simple caramel sauce in
  15. Get my orofile

This apple pie eggroll recipe is quick and easy. Find out how to make the best apple pie eggrolls. Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. These easy Apple Pie Egg Rolls are a healthy dessert bursting with fall flavor!

Steps to make Apple Pie Eggrolls:
  1. Place apples, lemon juice and sugar in a bowl and mix
  2. Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
  3. Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
  4. Make eggrplls
  5. Lay egg roll wrappers flat. Brush edges with egg wash
  6. Place some apple filling on one end
  7. Fold over sides
  8. Roll up to compleatly enclose fillimg
  9. Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
  10. Drain on racks but sprinkle with cinnamon sugar while hot
  11. Serve with ice cream while hot. Drizzle with caramel sauce

Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year long! Place an egg roll wrapper on a clean work surface in the shape of a diamond. The apple pie filling is classic and simple: apples, sugar, lemon and spices. Bundle up the filling in the egg roll wrappers and bake. Here's what you'll need for the Apple Pie Egg Rolls: a couple of apples, a lemon, sugar, flour, cinnamon, allspice, salt, egg roll.

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