Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, winter minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta! This soup is super easy to make, it's filling, healthy, hearty and delicious.
Winter Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Winter Minestrone Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter Minestrone Soup:
- Make ready 1 tbsp olive oil
- Get 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Prepare 2 carrots, peeled & diced
- Get 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Prepare 800 mls vegetable stock
- Make ready 100 g shredded cabbage
- Get 400 g cannellini beans
- Take 80 g wholemeal spaghetti
- Get Fresh parsley
- Take Salt & pepper
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the end of the summer, you can turn this soup into Minestrone.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of soup!
So that’s going to wrap it up with this exceptional food winter minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
