Chicken liver and apple salad
Chicken liver and apple salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver and apple salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken liver and apple salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken liver and apple salad is something which I have loved my entire life.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. The Best Chicken Liver Salad Recipes on Yummly

To get started with this recipe, we have to prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and apple salad:
  1. Make ready 500 gr Chicken liver
  2. Take Apples 1-2 big
  3. Make ready Apple jam 2 tb.s
  4. Take Red wine 3 tb.s
  5. Prepare Balsamic vinegar 1 tb.s
  6. Prepare Flour 1-2 tb.s
  7. Take leaves Salad
  8. Get Salt, pepper
  9. Make ready Extra virgin olive oil

How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. It has a mild, almost nutty flavour and dark green leaves. If you aren't sold on the idea of eating liver just yet, I honestly think that this Warm Chicken Liver and Apple Salad is a very good place to start.

Instructions to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad. The chopped pecans and walnuts in the salad add. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback. Cooked down with apple, shallots, fresh herbs and brandy, lowly liver transforms into an umami-rich spread that can be made up to one week ahead and.

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