Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, feta and dill muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta and Dill muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Feta and Dill muffins is something which I have loved my entire life.
Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
To get started with this recipe, we must first prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Dill muffins:
- Prepare 50 g whole-wheat flour
- Get 175 g plain white flour
- Get 2.5 tsp baking powder
- Get 1 tsp salt
- Make ready 275 ml whole milk
- Make ready 1 egg
- Get 100 g cottage cheese
- Get 75 g unsalted butter, melted
- Make ready 50 g feta cheese, crumbled
- Take 0.5 tsp whole grain mustard
- Get 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Make ready 25 g pumpkin seeds
According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Add feta and dill, season with salt and pepper, and toss again to combine. Transfer to a platter to serve.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Bring to room temperature before using. Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Jo Cook is back with another delicious recipe filled with vegetables for you to enjoy.
So that is going to wrap it up for this exceptional food feta and dill muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
