Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hazelnut and apricot stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hazelnut and apricot stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hazelnut and apricot stuffing:
- Prepare 220 g wholemeal breadcrumbs
- Make ready 100 g soft apricot
- Prepare 100 g hazelnuts
- Get 400 g Sausage meat
- Make ready 2 large onions
- Take 1 egg
- Make ready 50 g butter
- Prepare to taste Spices
Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. Take of the heat and cool before adding the sage, apricots, hazelnuts and egg yolks. Meanwhile, cook the rice in the chicken stock until tender, drain then add to.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread. Roughly chop the remaining hazelnuts and sprinkle over. Prepare stuffing according to package directions. Add apricots, green onions, cooked sausage,. cooled and sliced for an appetizer.
So that is going to wrap this up for this special food hazelnut and apricot stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
