Courgette and Apple Muffins
Courgette and Apple Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, courgette and apple muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Courgette and Apple Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Courgette and Apple Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

Line a muffin tin with paper cases. Lightly whisk two eggs in a large bowl. If you've only ever eaten courgettes in savoury dishes, prepare yourself for a nice surprise.

To begin with this particular recipe, we must first prepare a few components. You can cook courgette and apple muffins using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgette and Apple Muffins:
  1. Take 2 eggs
  2. Get 125 ml vegetable oil
  3. Take 250 ml semi-skimmed milk
  4. Take 250 g caster sugar
  5. Take 400 g self-raising flour
  6. Prepare 1 tsp salt
  7. Get 2 courgettes
  8. Get 1 large apple
  9. Prepare 1 tsp cinnamon (or to taste)

Muffins with zucchini, carrots, apple and cinnamon Vegetables and fruits arranged on a table- apple, garlic, banana, pepper, beetroot, fennel, courgette and a cucumber Three custard apple Zucchini with apple Man biting into. Watch how to make healthy apple muffins in this short recipe video! These delicious muffins are made with whole grains and naturally sweetened. Cinnamon Apple Muffins make the perfect addition to any breakfast.

Steps to make Courgette and Apple Muffins:
  1. Preheat your oven to 180c.
  2. Line a muffin tin with paper cases.
  3. Lightly whisk two eggs in a large bowl.
  4. Add the milk, oil and sugar. Whisk again until smooth.
  5. Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
  6. Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
  7. Grate the apple, squeeze out the excess liquid, and add to the mix.
  8. Add the cinnamon and mix again until everything is incorporated.
  9. Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
  10. Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!

Get this family favorite recipe for Cinnamon Apple Muffins. These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I'd increase it to two. These Apple and Carrot Muffins from Annabel Karmel's Family Cookbook are a perfect healthy after-school INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in Mix together the cooled lower-fat spread, milk and eggs.

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