Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french apple custard cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert.
French Apple Custard Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. French Apple Custard Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Apple Custard Cake:
- Make ready 3 medium apples, peeled, slice thinly
- Get 68 grams all purpose flour
- Prepare 1 tsp baking powder
- Take 2 eggs
- Prepare 67 grams sugar
- Get Pinch salt
- Make ready 2 tsp vanilla extract
- Get 6 tbs milk
- Get 28 grams butter, melted
For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake. This French Country Apple Cake might become your new favorite cake. Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly.
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
The fresh apples pair beautifully with the toasty walnut and sugary topping. And a drizzle of salted caramel sauce provides each slice with its. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Remove pie from oven; sprinkle with topping. Cover pie with a pie shield if the edge of the crust is overbrowning.
So that’s going to wrap it up with this exceptional food french apple custard cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
