Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zenzai made in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zenzai Made in a Pressure Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zenzai Made in a Pressure Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zenzai made in a pressure cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zenzai Made in a Pressure Cooker:
- Prepare 200 ml Dried adzuki beans
- Prepare 200 ml Sugar
- Make ready 1/2 tsp Salt
- Make ready 1000 ml Water
- Make ready 1 Mochi (rice cakes)
Steps to make Zenzai Made in a Pressure Cooker:
- Boil the dried adzuki beans in a generous amount of hot water, then drain.
- Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
- Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.
So that’s going to wrap it up with this special food zenzai made in a pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
