Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Pie is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
To get started with this particular recipe, we must first prepare a few components. You can have apple pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take (a pie dish eighteen centimeters in diameter)
- Get Pie dough:
- Make ready 50 g flour
- Prepare 30 g butter + more for the pie dish
- Get 30 g coconut oil
- Make ready 2 tbsp cold water
- Get 1 pinch salt
- Prepare Filling:
- Get 3 apples
- Get 50 g granulated sugar
- Take 20 g butter
- Make ready 2 cookies
- Take 1 walnut
- Get 1 dash cinnamon
- Make ready beaten egg … enough to spread over the pie
Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. An apple pie is a pie or a tart, in which the principal filling ingredient is apple. Classic Apple Pie Recipe with an irresistible homemade apple pie filling.
Instructions to make Apple Pie:
- Preparations - 1.Sift flour. - 2.Keep the butter and coconut oil for the pie dough in the fridge. - 3.Thinly spread butter into the pie dish.
- Making the Filling - 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. - 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. - 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator.
- Make Pie dough - 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. - 2.Add cold water to the center and lump together. - 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes.
- Roll out the dough and line it into the dish - 1. Preheat the oven to 180°C-190°C. - 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. - 3. Put the pie dough into the pie dish. - 4.Use a knife and cut off excess dough. - 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife.
- Put filling into the dough and bake - 1.Spread crushed cookies on the bottom of dough. - 2. Lay the filling on top. - 3.Grind down the walnut and cinnamon to sprinkle onto the filling. - 4.Cover it with the remaining dough. - 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down.
From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an How Many Apples for a Pie. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year.
So that is going to wrap this up with this special food apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
