Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, round bread rolls filled with anko - made in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Round Bread Rolls Filled with Anko - Made in a Bread Machine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Round Bread Rolls Filled with Anko - Made in a Bread Machine is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook round bread rolls filled with anko - made in a bread machine using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:
- Make ready Bread Dough
- Get 280 grams Bread (strong) flour
- Get 20 grams Sugar
- Make ready 3 grams Salt
- Get 20 grams Margarine
- Prepare 3 grams Dry yeast
- Prepare 190 ml Milk
- Take Filling:
- Take 180 grams Red bean paste
Instructions to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:
- Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
- Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
- Spread the balls flat and place about 15 g of anko in the center of each.
- Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
- Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
- Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
- I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.
So that’s going to wrap this up for this exceptional food round bread rolls filled with anko - made in a bread machine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
