Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe.

Apple and Cinnamon Crumble is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple and Cinnamon Crumble is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Get 1 3/4 cup all-purpose flour
  2. Take 2/3 cup granulated sugar
  3. Get 1 teaspoon cinnamon
  4. Take 11 tablespoon unsalted butter, softened and diced
  5. Make ready 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Get 2 tablespoon butter, softened and diced
  8. Prepare Heavy cream, to serve(optional)
  9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's simply the best apple crumble recipe. Serve it with a big scoop of vanilla ice cream and dig in! You can't mess up this Apple Cinnamon Crumble. You combine sliced apples with fresh lemon juice, vanilla, sugar, flour, and cinnamon.

Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Next, you make a cinnamon oat topping that contains a healthy portion of butter. It's Thanksgiving so it's ok to splurge. Plus, I consider this dessert healthy with all of the apples and oats. Place the apple slices, caster sugar and cinnamon into a large ovenproof dish. It tastes warm and cozy thanks to the baked cinnamon apples and brown sugar oatmeal crumble topping.

So that is going to wrap this up for this special food apple and cinnamon crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!