Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cream apple pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Apple Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sour Cream Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. You know that when your friend's smile fills the room as he speaks of his wife's "sour cream apple pie with a brown sugar crumb topping" that it has to be good. This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert.
To begin with this particular recipe, we must prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Take 1 x 9" pie crust
- Make ready Pie filling:
- Prepare 3/4 cup sugar
- Prepare 2 tblsp all purpose flour
- Prepare 1/8 tspn salt
- Make ready 1 cup sour cream
- Make ready 1/2 tspn vanilla extract
- Take 1 egg
- Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
- Get Topping:
- Take 1/4 cup sugar
- Get 1/3 cup flour
- Prepare 1 tspn cinnamon
- Take 1/4 cup cold butter cut into small pieces
The packed apples settle wonderfully in the sour cream custard. This sour cream apple pie makes up half of what The One (that's short for "The One Who Brings Me Love, Joy, and Happiness") and I have dubbed "Love Food." When he and I began a'courtin', way back in ancient history, it was October, so the meals we made each other-and there weren't many in our. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table.
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. This apple pie has absolutely ruined me for every other apple pie recipe out there. I can hardly bring myself to lift a fork to any other slice because it's Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be like a loose paste). The sour cream makes the cake nice and light - and also has some health benefits: Lactic acid bacteria protect the intestinal flora and thus ensure a relaxed stomach.
So that is going to wrap it up with this exceptional food sour cream apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
