Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, store cupboard lentil & herb bolognese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here, with a few extra store cupboard items, you can make a fantastic soup in no time. This lentil soup made mainly with storecupboard ingredients is rich in dietary fibre, which is something a recent report suggests we all need to eat more of. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
To get started with this recipe, we have to first prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Prepare 2 onions diced (frozen if needed)
- Take 2 garlic cloves minced (or 1 tsp lazy garlic)
- Get 2 carrots diced
- Make ready 100 g dried red lentils
- Get 1 tin tomatoes
- Take 1 tbs tomato puree
- Prepare 200 ml vegetable stock
- Get 300 g wholemeal spaghetti
- Make ready 1 1/2 tsp dried mixed herbs
- Make ready Optional – Fresh parsley to garnish
You will want to store lentils in a sealed package or airtight container in a cool, dry, dark place. Dried lentils are a staple food around the world due in large part to its indefinite shelf-life. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar. Последние твиты от The Store Cupboard (@StoreCupboardCP).
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Unpackaged #organic whole foods, herbal teas & spices sold by. Organic Grocery Store in London, United Kingdom. Key Information. • Healthy lentil chips with more protein. • More fiber less carbs less saturated fat than average chips. Full Product Name: Green Puy Lentils. Storage: Store in a cool, dry place.
So that is going to wrap it up with this special food store cupboard lentil & herb bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
