Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel apple scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These caramel apple scones are buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and salted caramel are the perfect finishing touches! Read through the recipe before beginning.
Caramel Apple Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caramel Apple Scones is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Prepare Scones: 2 cups all-purpose flour plus more for later
- Prepare 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Get 1 cup buttermilk
- Get Glaze: 2 Tbsp heavy cream
- Prepare 1/4 cup sugar
- Get 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It's okay to have a crush on these scones, I have for a long time. how to make caramel apple scones First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture. Add the diced apple and cook on a low to medium heat, until the apple starts to soften and turn lightly golden around the edges. Caramel Apple Scones for Breakfast… or Any Time!
So that’s going to wrap this up with this exceptional food caramel apple scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
