Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple crumble cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved.

Apple Crumble Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Crumble Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Make ready 2 eggs
  3. Make ready 230 g flour
  4. Prepare 155 g sugar
  5. Take 125 g butter
  6. Take 2 tsp baking powder
  7. Get 1 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Take 2 apples
  10. Take For the crumble topping:
  11. Get 75 g sugar
  12. Take 100 g cubed butter
  13. Make ready 150 g flour
  14. Prepare 1/4 tsp ground cinnamon
  15. Prepare For the icing:
  16. Get 1 tsp cinnamon
  17. Take 1 tsp vanilla essence
  18. Make ready 100 g brown sugar
  19. Take 200 g butter
  20. Take 250 g icing sugar
  21. Take 2 TBSP milk

Apple Crumble Cupcakes, perfect for Autumn. Even though Autumn doesn't technically start till late September, I still say its Autumn now. A really scrummy and unusual cupcake, made with apple sauce and cinnamon.mmm! The crumble topping makes them truely irresistable!

Instructions to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

They are gorgous on their own or with hot custard. This apple crumble pie (also called Dutch apple pie) is easy to make and has a sweet and buttery crumb topping and juicy apple filling. Have some whipped cream or ice cream ready to top off this. Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Spoon the cake mixture into the prepared tin.

So that is going to wrap this up with this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!