Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin with apple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. Roasted pork loin is a simple and hearty meal!
Smoked Pork Loin with Apple Chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Pork Loin with Apple Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Take 4 pound Pork Loin
- Get 1 tsp Paprika
- Take 1 tsp Onion Powder
- Prepare 1 tsp Sea Salt
- Make ready 1/2 Ground Cinnamon
- Get 1/2 Nutmeg
- Get 1/2 White Pepper
- Make ready Olive Oil
- Take Apple Chutney
- Make ready 2-3 Sweet Apples (Fuji or Gala)
- Take 2 tbsp Apple Cider Vinegar
- Take 1 tbsp Sugar
- Get 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Get 1/2 tsp White Pepper
- Prepare 1/2 tsp Sea Salt
Add apples, cranberries, honey, rosemary, lemon juice, and water. Fruit and pork make the perfect pair in this savory dish. Cranberries are a great source of vitamin C, and the fresh type have more than double the. Season pork with salt and pepper.
Steps to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Serve the pork and crackling in slices with the chutney on the side. This pork loin is flavored with herbs and served with spiced apple chutney. Early salting of the loin is crucial to keeping the pork juicy and flavorful.
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