Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple pie is something which I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
To begin with this particular recipe, we have to prepare a few components. You can have apple pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Get 2 eggs
- Make ready 200 g granulated sugar
- Prepare 250 g kefir
- Get 250 g flour
- Get 10 g baking powder
- Make ready 2 tsp vanilla extract
- Take 2 medium Apples
Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. An apple pie is a pie or a tart, in which the principal filling ingredient is apple. Classic Apple Pie Recipe with an irresistible homemade apple pie filling.
Instructions to make Apple pie:
- First you add eggs and sugar then you mix them up using a mixer
- Secondly you add up 250g of kefir and mix it up
- Then you will add 250g of flour and 10g of baking powder in to the mixture and mix them up well
- After you will heat the oven at 185 degrees
- Finally you have to wait 40-45 min till your Apple pie will bake
From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an How Many Apples for a Pie. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year.
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