Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
From savory quick bread and monkey bread, pretzels, soft rolls and breadsticks, you'll never run out of ideas to bake. All of these bread recipes are vegetarian, but you can use meat to create variations of your favorites. Use up a stale loaf of bread by making a delicious savoury bread and butter pudding with creamy blue cheese, salty Serrano ham and sweet leeks, cooked in.
To get started with this recipe, we must first prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Make ready 1 tbsp vegetable oil
- Take 50 g butter
- Prepare 1 small onion, chopped
- Get 1 clove garlic, chopped
- Get 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Prepare 4 slices white bread: use wholemeal/granary bread if preferred
- Prepare 1 tsp mustard, ready-made of your preferred variety
- Take 1 very little salt and black pepper
- Make ready 2 eggs
- Prepare 250 ml milk
- Take 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread!
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Sourdough breadcrumbs are not just for savory dishes. They taste amazing when placed on top of. Use the rest of the butter to spread on the bread and grease an ovenproof dish. Pour the egg-mixture over the bread. Ways you can use excess bread: A Panzanella Salad.
So that is going to wrap it up with this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
