Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish apple pie my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polish Apple Pie my way is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Polish Apple Pie my way is something which I’ve loved my whole life. They’re fine and they look fantastic.
Half the time my brother Damien requested apple pie for his. If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have gotten. Either way, the method is the same.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polish Apple Pie my way:
- Get 4 lbs baking Apples I used ginger gold
- Take 2 boxes pie crust mix
- Take 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Make ready 1 tsp each cinnamon, nutmeg
- Make ready 1/2 clovers (optional)
- Make ready 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Take Large Crystal sugar for garnish (optional)
Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday. Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States. We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top.
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
How to say apple-pie in Polish. What's the Polish word for apple-pie? More Polish words for apple pie. What better time to bake some Polish apple pie, or szarlotka (pronounced shar-lot-ka), and find out a little about its history too? The origins of the humble apple pie go all the way back to the Middle Ages.
So that is going to wrap it up with this exceptional food polish apple pie my way recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
