Apple Dumplings
Apple Dumplings

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These apple dumplings are made with simple, wholesome ingredients.

Apple Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apple Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Dumplings:
  1. Make ready 1 doubled pie crust
  2. Take 6 peeled and cored apples
  3. Make ready 3 tablespoons raisins
  4. Get 3 tablespoons chopped nuts
  5. Prepare 1 tablespoon cinnamon
  6. Take 1 tablespoon granulated sugar
  7. Make ready 1 teaspoon cloves
  8. Get Cinnamon and sugar for coating

I had good, productive plans for this weekend. Ones that didn't include apple dumplings whatsoever. Apple Dumplings - Tender cinnamon apples wrapped in a fluffy biscuit and smothered in a I'm bringing you Apple Dumplings for the first official week of FALL! Sweet, warm apple dumplings fill the house with a fall aroma.

Instructions to make Apple Dumplings:
  1. Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
  2. Peel and core washed apples. (I personally use a drill like contraption for this.)
  3. Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
  4. Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
  5. Fill the hole in the Apple with raisins and nuts.
  6. Pull sides of dough up to the top and pinch into a purse shape.
  7. Roll the apple in a bowl of mixed cinnamon and sugar.
  8. Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
  9. Bake at 425 degrees for 40 minutes.

Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apple dumplings are a native food[citation needed] in the northeastern United States, around Pennsylvania. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This super Easy Apple Dumplings recipe happens to be one of my favorite year round desserts.

So that’s going to wrap this up with this special food apple dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!