Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪
Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Prepare [Crêpe Batter]
  2. Take 200 grams Bread (strong) flour
  3. Get 4 tbsp Matcha
  4. Take 100 grams Sugar
  5. Prepare 1 tsp Salt
  6. Prepare 2 Eggs
  7. Get 600 ml Milk
  8. Make ready [Red Bean Paste and Matcha Cream]
  9. Take 300 ml Heavy cream
  10. Get 250 grams Chunky sweet red bean paste (tsubu-an)
  11. Prepare 1 and 1/2 tablespoon Matcha
  12. Take [Matcha Cream]
  13. Make ready 400 ml Heavy cream
  14. Take 5 tbsp Sugar
  15. Prepare 1 1/2 tbsp Matcha
Steps to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
  2. Use a whisk to mix it together well.
  3. Add the egg and 1/3 of the milk, and mix together well.
  4. Stir in the rest of the milk.
  5. Strain the batter though a sieve.
  6. Use about 80% of a ladle of batter to make a crêpe.
  7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around.
  8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
  9. Hold an edge with your hands, flip, and cook the other side for just a few seconds.
  10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes.
  11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪
  12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!
  13. Beat the cream thoroughly.
  14. Spread out one cooled crêpe and spread it thinly with cream filling.
  15. Layer another crêpe on top of the crêpe from Step 14. Repeat.
  16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands.
  17. Slice as you like. (It's best to run the knife under hot water before cutting).
  18. Optionally, decorate the top with powdered sugar or matcha.

So that’s going to wrap it up for this exceptional food wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!