Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, diet french baguette π₯. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Diet french Baguette π₯ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Diet french Baguette π₯ is something which I’ve loved my entire life. They’re fine and they look wonderful.
A baguette (French for 'wand') can make a lot of useful things for you: it can hold your salad, it can mimic a hot dog, and it can help you start a new glorious day. When it comes to food, the baguette and its smaller cousin, the demi-baguette, are truly magic. Well, French baguettes, it turns out, are certainly nothing like white bread as we know it.
To begin with this particular recipe, we must prepare a few components. You can have diet french baguette π₯ using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Diet french Baguette π₯:
- Prepare 1 Kg whole wheat flour
- Take 500 g white flour
- Take 1 and half table sp of active yeast
- Get 1 table sp of sugar
- Get 1 tsp salt
- Make ready 3 cups warm water
- Take hot water to make steam in the oven
Place the keto French bread baguettes into your oven and breath easy for a few minutes as the hard work is mostly done. I use my KitchenAid and follow standard bread making procedures. TIPS/TRICKS for French bread I've learned over the years: Do NOT add the salt with the flour. Like most types of bread, the baguette's calories are primarily from carbs.
Instructions to make Diet french Baguette π₯:
- Mix two different type of flour with salt in a large bowl
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
- Repeat the previous step (another 45 min)
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
- Make 10 balls from dough pieces, and leave it for 10 min
- Spread each ball of dough as thick little circle
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
- Leave the loafs in the oven pan for 15 min.
- With a sharp knife, make oblique lines in the baguette
- Put the pan in the middel of the oven
- To make steam, put a bowl with hot water under the oven pan
- Cook the baguette at 250Β°C = 480Β° F for 15 min.
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out sideππ₯
Brush with water (I wet a papertowel and run it quickly along the baguettes). Today, we are baking baguette, one of the most emblematic and famous breads in the world. A baguette is a long and thin loaf of bread with a crispy crust that cracks when you squeeze it. What is the origin of baguette? The word baguette was not used to refer to.
So that’s going to wrap this up for this special food diet french baguette π₯ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!